ENTREPRENEURSHIP: GETTING STARTED

ENTREPRENEURSHIP: GETTING STARTED

ENTREPRENEURSHIP: GETTING STARTED

1. SCOPE

This unit standard introduces time management that will enable learners to be efficient workers in a selected business sector. The focus is knowledge, skills, values and attitudes in relation to the learner`s own context and experience of the world of work.

The qualifying learner is capable of:

    • Creating, maintaining and using a task list to follow up and assist in completing tasks.
    • Receiving and capturing diary information on line, or process it manually.
    • Scheduling time to complete tasks according to specific deadlines and reporting incomplete activities timeously.
    • Planning and following a work schedule.

This unit standard is for learners who are required to identify and develop within themselves, the personal characteristics of an entrepreneur that ensure the successful operation of a new venture. The unit standard also introduces the learner to the economic, administrative and behavioural (psycho-social) barriers that contribute to the success in starting and sustaining an enterprise. The learner will develop strategies to work effectively in a group and set personal goals in an entrepreneurial context.

Learners credited with this unit standard will be able to:

    • Describe entrepreneurship.
    • Describe the characteristics of a successful entrepreneur.
    • Develop individual entrepreneurial characteristics.
    • Explain methods to enhance an entrepreneurial profile.

2. PROGRAMME ENTRY REQUIREMENTS / LEARNING ASSUMED TO BE IN PLACE

Learners should:

    • Hold a GETC or equivalent qualification
    • Be competent in mathematical literacy NQF level 1.
    • Communication at NQF Level 3.

3. DURATION

3 Days

4. UNIT STANDARDS REFERENCE

14342    Manage time and work processes within a business environment    NQF 2   4 credits

263356    Demonstrate an understanding of an entrepreneurial profile    NQF 4   5 credits 

5. COST

Please refer to office for formal quotation.

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